{"title":"Best Sellers","description":"\u003cp\u003eOur most-loved Vietnamese coffee blends, roasted fresh in Australia and packed to order. Not sure where to start? \u003ca href=\"\/products\/the-vital-vietnamese-coffee-blend\"\u003eThe Vital\u003c\/a\u003e is our smoothest introduction, and \u003ca href=\"\/products\/the-true-vietnamese-iced-coffee\"\u003eThe True\u003c\/a\u003e is the one for traditional Vietnamese iced coffee. Or try three with the \u003ca href=\"\/collections\/bundles\"\u003eDiscovery Pack\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"the-grounded-vietnamese-arabica","title":"The Grounded – Premium Vietnam Arabica | High-Elevation Catimor","description":"\u003cp\u003e\u003cem\u003ePremium Vietnamese Arabica from the highlands of Da Lat, roasted fresh in Australia and packed to order.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eGrown at 1,400–1,600 m near Da Lat, where cool mist and volcanic soil slow the ripening of the cherry, The Grounded is a Catimor Arabica: medium-bodied and velvety, with milk chocolate, mild sweetness and gentle spice. Proof that Vietnam does great Arabica, and a smoother, brighter choice for anyone who finds Robusta too intense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlack coffee drinkers who prefer brightness over bitterness\u003c\/li\u003e\n\u003cli\u003ePour-over, AeroPress or a lighter espresso\u003c\/li\u003e\n\u003cli\u003ePhin as black Cà Phê Đen or with a splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eChoose your grind:\u003c\/strong\u003e Whole bean · Espresso grind · Phin grind\u003cbr\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 250g · 500g · 1kg\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e Roasted fresh in Australia in small batches twice a week, and packed to order, so it never sits on a shelf.\u003cbr\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched within 1–2 business days, then 2–10 business days to your door.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCoffee Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Premium Arabica (Catimor)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk chocolate, mild bright acidity, spice and herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLam Dong, Central Highlands, Vietnam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePhin Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Water: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 21g · Out: 38g · Time: 25–28 sec · Temp: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Vietnamese Arabica as strong as Robusta?\u003c\/strong\u003e\u003cbr\u003eNo. Arabica has roughly half the caffeine of Robusta and a softer, sweeter cup. If you want more kick, try \u003ca href=\"\/products\/the-mighty-vietnamese-robusta\"\u003eThe Mighty\u003c\/a\u003e or \u003ca href=\"\/products\/the-true-vietnamese-iced-coffee\"\u003eThe True\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat grind should I choose?\u003c\/strong\u003e\u003cbr\u003ePhin grind for a Vietnamese phin filter, espresso grind for machines, or whole bean if you grind at home (best for freshness).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I brew it?\u003c\/strong\u003e\u003cbr\u003eSee our \u003ca href=\"\/blogs\/brew-guides\/how-to-brew-phin-filter\"\u003ephin filter guide\u003c\/a\u003e or \u003ca href=\"\/blogs\/brew-guides\/how-to-brew-espresso-at-home\"\u003eespresso at home guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eIn an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.\u003c\/p\u003e","brand":"Highest Good","offers":[{"title":"Whole-bean \/ 250g","offer_id":49937231478936,"sku":"HG0001WB-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 500g","offer_id":49937231511704,"sku":"HG0001WB-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 1Kg","offer_id":49937231544472,"sku":"HG0001WB-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 250g","offer_id":49937231577240,"sku":"HG0001EG-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 500g","offer_id":49937231610008,"sku":"HG0001EG-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 1Kg","offer_id":49937231642776,"sku":"HG0001EG-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 250g","offer_id":49937231675544,"sku":"HG0001PG-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 500g","offer_id":49937231708312,"sku":"HG0001PG-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 1Kg","offer_id":49937231741080,"sku":"HG0001PG-1000","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/1719\/8232\/files\/highest-good-the-grounded-vietnamese-coffee-beans-sunny-balcony.jpg?v=1791521798"},{"product_id":"the-vital-vietnamese-coffee-blend","title":"The Vital – Smooth Everyday Coffee | Master Blend Medium Roast","description":"\u003cp\u003e\u003cem\u003eOur Master Blend: smooth, balanced Vietnamese coffee for every day, roasted fresh in Australia and packed to order.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAn even 50\/50 split of Robusta and Arabica, medium-roasted for a smoother, gentler cup: chocolate, caramel and nuts, with natural sweetness and less of the bitter edge. It's the blend we'd hand to anyone trying Vietnamese coffee for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFirst-timers to Vietnamese coffee\u003c\/li\u003e\n\u003cli\u003ePhin as Cà Phê Sữa Đá or black Cà Phê Đen\u003c\/li\u003e\n\u003cli\u003eLattes and flat whites, with clean shots and good crema\u003c\/li\u003e\n\u003cli\u003ePour-over, drip or French press\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eChoose your grind:\u003c\/strong\u003e Whole bean · Espresso grind · Phin grind\u003cbr\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 250g · 500g · 1kg\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e Roasted fresh in Australia in small batches twice a week, and packed to order, so it never sits on a shelf.\u003cbr\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched within 1–2 business days, then 2–10 business days to your door.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCoffee Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50% Robusta \/ 50% Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate, caramel, nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVietnam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePhin Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Water: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 21g · Out: 38g · Time: 25–28 sec · Temp: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eI've never had Vietnamese coffee. Where should I start?\u003c\/strong\u003e\u003cbr\u003eRight here. The 50\/50 blend gives you Vietnamese body and chocolate notes without the full Robusta intensity. Make it as iced coffee with condensed milk using our \u003ca href=\"\/blogs\/brew-guides\/vietnamese-iced-coffee-recipe\"\u003eCà Phê Sữa Đá recipe\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it work in an espresso machine?\u003c\/strong\u003e\u003cbr\u003eYes. Choose espresso grind or whole bean; it makes clean shots for lattes and flat whites. See our \u003ca href=\"\/blogs\/brew-guides\/how-to-brew-espresso-at-home\"\u003eespresso guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much caffeine does it have?\u003c\/strong\u003e\u003cbr\u003eMore than a typical all-Arabica coffee, less than our Robusta-heavy blends like \u003ca href=\"\/products\/the-true-vietnamese-iced-coffee\"\u003eThe True\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eIn an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.\u003c\/p\u003e","brand":"Highest Good","offers":[{"title":"Whole-bean \/ 250g","offer_id":49937231773848,"sku":"HG0002WB-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 500g","offer_id":49937231806616,"sku":"HG0002WB-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 1Kg","offer_id":49937231839384,"sku":"HG0002WB-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 250g","offer_id":49937231872152,"sku":"HG0002G-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 500g","offer_id":49937231904920,"sku":"HG0002G-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 1Kg","offer_id":49937231937688,"sku":"HG0002G-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 250g","offer_id":49937231970456,"sku":"HG0002PG-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 500g","offer_id":49937232003224,"sku":"HG0002PG-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 1Kg","offer_id":49937232035992,"sku":"HG0002PG-1000","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/1719\/8232\/files\/highest-good-the-vital-vietnamese-coffee-beans-sunny-balcony.jpg?v=1791521798"},{"product_id":"the-true-vietnamese-iced-coffee","title":"The True – Bold Vietnamese Iced Coffee | Dark Roast Robusta-Arabica Blend","description":"\u003cp\u003e\u003cem\u003eBold, dark-roasted Vietnamese coffee, roasted fresh in Australia and packed to order. Built for Cà Phê Sữa Đá.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe True pairs strong Vietnamese Robusta with a touch of Arabica, dark-roasted to stand up to condensed milk and ice. Expect dark chocolate, roasted nuts and a gentle smoky edge, with a full body and a serious caffeine kick. It also pulls a great espresso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIced Vietnamese coffee (Cà Phê Sữa Đá) through a phin filter\u003c\/li\u003e\n\u003cli\u003eEspresso over condensed milk and ice\u003c\/li\u003e\n\u003cli\u003eAnyone who finds supermarket coffee weak\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eChoose your grind:\u003c\/strong\u003e Whole bean · Espresso grind · Phin grind\u003cbr\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 250g · 500g · 1kg\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e Roasted fresh in Australia in small batches twice a week, and packed to order, so it never sits on a shelf.\u003cbr\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched within 1–2 business days, then 2–10 business days to your door.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCoffee Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e70% Robusta \/ 30% Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark – Very Dark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark chocolate, roasted nuts, warm spice, bittersweet finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVietnam's Central Highlands (Robusta) \u0026amp; Lam Dong (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePhin Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Total: ~5 min · Water: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 20g · Out: 38g · Time: 20–25 sec · Temp: 92°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this the coffee used in Vietnamese iced coffee?\u003c\/strong\u003e\u003cbr\u003eYes. A Robusta-heavy dark roast is the traditional base for Cà Phê Sữa Đá. Follow our \u003ca href=\"\/blogs\/brew-guides\/vietnamese-iced-coffee-recipe\"\u003eiced coffee recipe\u003c\/a\u003e or try it in \u003ca href=\"\/blogs\/brew-guides\/vietnamese-egg-coffee-recipe\"\u003eegg coffee\u003c\/a\u003e and \u003ca href=\"\/blogs\/brew-guides\/vietnamese-salt-coffee-recipe\"\u003esalt coffee\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow strong is it?\u003c\/strong\u003e\u003cbr\u003eStrong. Robusta has roughly double the caffeine of Arabica, and this blend is 70% Robusta. If you'd like something gentler, try \u003ca href=\"\/products\/the-vital-vietnamese-coffee-blend\"\u003eThe Vital\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need a phin filter?\u003c\/strong\u003e\u003cbr\u003eNo. It's made for a phin (see our \u003ca href=\"\/blogs\/brew-guides\/how-to-brew-phin-filter\"\u003ephin guide\u003c\/a\u003e), but it also works in espresso machines and French presses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eIn an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.\u003c\/p\u003e","brand":"Highest Good","offers":[{"title":"Whole-bean \/ 250g","offer_id":49937232330904,"sku":"HG0005WB-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 500g","offer_id":49937232363672,"sku":"HG0005WB-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 1Kg","offer_id":49937232396440,"sku":"HG0005WB-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 250g","offer_id":49937232429208,"sku":"HG0005G-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 500g","offer_id":49937232461976,"sku":"HG0005G-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 1Kg","offer_id":49937232494744,"sku":"HG0005G-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 250g","offer_id":49937232527512,"sku":"HG0005PG-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 500g","offer_id":49937232560280,"sku":"HG0005PG-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 1Kg","offer_id":49937232593048,"sku":"HG0005PG-1000","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/1719\/8232\/files\/highest-good-the-true-vietnamese-coffee-beans-sunny-balcony.jpg?v=1791521798"},{"product_id":"the-harmony-espresso-blend","title":"The Harmony – Vietnamese-Italian Espresso | Medium Roast Espresso Blend","description":"\u003cp\u003e\u003cem\u003eA smooth espresso blend with a Vietnamese Robusta backbone, roasted fresh in Australia and packed to order.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eQuality Arabica from Brazil and Ethiopia with a measure of bold Vietnamese Robusta for body and crema, medium-roasted Italian style. Rich cacao, malt, caramel and a hint of berry, with a thick crema and a clean finish. Forgiving on home machines and consistent enough for a café.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLattes, cappuccinos and flat whites\u003c\/li\u003e\n\u003cli\u003eHome espresso machines\u003c\/li\u003e\n\u003cli\u003eA gentler phin coffee than The True\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eChoose your grind:\u003c\/strong\u003e Whole bean · Espresso grind · Phin grind\u003cbr\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 250g · 500g · 1kg\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e Roasted fresh in Australia in small batches twice a week, and packed to order, so it never sits on a shelf.\u003cbr\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched within 1–2 business days, then 2–10 business days to your door.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCoffee Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10% Robusta \/ 90% Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich cacao, malt, caramel sweetness, hint of berry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVietnam, Brazil, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePhin Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Total: ~5 min · Water: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 21g · Out: 40g · Time: 25–28 sec · Temp: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this a good coffee for a home espresso machine?\u003c\/strong\u003e\u003cbr\u003eYes, it's our most forgiving espresso blend, with thick crema and a sweet finish in milk. See our \u003ca href=\"\/blogs\/brew-guides\/how-to-brew-espresso-at-home\"\u003eespresso at home guide\u003c\/a\u003e for dialling in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy add Vietnamese Robusta to an Italian-style blend?\u003c\/strong\u003e\u003cbr\u003eA little Robusta adds body and crema that cuts through milk, without the bitterness of a heavy Robusta blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use it in a phin?\u003c\/strong\u003e\u003cbr\u003eYes. Choose phin grind for a gentler Vietnamese coffee. For a bolder iced coffee, try \u003ca href=\"\/products\/the-true-vietnamese-iced-coffee\"\u003eThe True\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eIn an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.\u003c\/p\u003e","brand":"Highest Good","offers":[{"title":"Whole-bean \/ 250g","offer_id":49937232625816,"sku":"HG0004WB-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 500g","offer_id":49937232658584,"sku":"HG0004WB-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 1Kg","offer_id":49937232691352,"sku":"HG0004WB-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 250g","offer_id":49937232724120,"sku":"HG0004G-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 500g","offer_id":49937232756888,"sku":"HG0004G-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 1Kg","offer_id":49937232789656,"sku":"HG0004G-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 250g","offer_id":49937232822424,"sku":"HG0004PG-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 500g","offer_id":49937232855192,"sku":"HG0004PG-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 1Kg","offer_id":49937232887960,"sku":"HG0004PG-1000","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/1719\/8232\/files\/highest-good-the-harmony-vietnamese-coffee-beans-sunny-balcony.jpg?v=1791521798"},{"product_id":"the-mighty-vietnamese-robusta","title":"The Mighty – Premium Single-Origin Robusta | 100% Gia Lai Robusta","description":"\u003cp\u003e\u003cem\u003e100% single-origin Vietnamese Robusta from Gia Lai, roasted fresh in Australia and packed to order.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eGrown in the volcanic soil of Gia Lai in Vietnam's Central Highlands and medium-roasted for a clean, smooth finish with little bitterness. Dark chocolate, silky caramel, nuts and warm spice, with roughly double the caffeine of Arabica.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnyone who wants a serious caffeine kick\u003c\/li\u003e\n\u003cli\u003ePhin with condensed milk (Cà Phê Sữa Đá) or black (Cà Phê Đen)\u003c\/li\u003e\n\u003cli\u003eEspresso, pour-over or AeroPress\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eChoose your grind:\u003c\/strong\u003e Whole bean · Espresso grind · Phin grind\u003cbr\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 250g · 500g · 1kg\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e Roasted fresh in Australia in small batches twice a week, and packed to order, so it never sits on a shelf.\u003cbr\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched within 1–2 business days, then 2–10 business days to your door.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCoffee Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Premium Robusta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark chocolate, silky caramel, nuts, warm spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGia Lai, Central Highlands, Vietnam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePhin Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Water: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 20g · Out: 38g · Time: 25–28 sec · Temp: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIsn't Robusta bitter?\u003c\/strong\u003e\u003cbr\u003eCheap, over-roasted Robusta can be. The Mighty is a premium single-origin Robusta, medium-roasted to keep it smooth, with chocolate and caramel rather than harsh bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much caffeine does Robusta have?\u003c\/strong\u003e\u003cbr\u003eRoughly double Arabica, which makes this our strongest coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's the best way to brew it?\u003c\/strong\u003e\u003cbr\u003eThrough a phin with condensed milk. See our \u003ca href=\"\/blogs\/brew-guides\/how-to-brew-phin-filter\"\u003ephin filter guide\u003c\/a\u003e and \u003ca href=\"\/blogs\/brew-guides\/vietnamese-iced-coffee-recipe\"\u003eiced coffee recipe\u003c\/a\u003e. It also makes a punchy espresso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eIn an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.\u003c\/p\u003e","brand":"Highest Good","offers":[{"title":"Whole-bean \/ 250g","offer_id":49937232953496,"sku":"HG0003WB-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 500g","offer_id":49937232986264,"sku":"HG0003WB-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 1Kg","offer_id":49937233019032,"sku":"HG0003WB-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 250g","offer_id":49937233051800,"sku":"HG0003G-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 500g","offer_id":49937233084568,"sku":"HG0003G-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 1Kg","offer_id":49937233117336,"sku":"HG0003G-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 250g","offer_id":49937233150104,"sku":"HG0003PG-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 500g","offer_id":49937233182872,"sku":"HG0003PG-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 1Kg","offer_id":49937233215640,"sku":"HG0003PG-1000","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/1719\/8232\/files\/highest-good-the-mighty-vietnamese-coffee-beans-sunny-balcony.jpg?v=1791521798"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/1719\/8232\/collections\/ChatGPT_Image_Sep_12_2026_01_05_47_PM.png?v=1790733665","url":"https:\/\/highestgood.com.au\/collections\/best-sellers.oembed","provider":"Highest Good","version":"1.0","type":"link"}