{"title":"Coffee","description":"\u003cp\u003eVietnamese coffee beans from the Central Highlands, roasted fresh in Australia in small batches and packed to order. Bold Robusta, smooth Arabica and blends of both, in whole bean, espresso or phin grind.\u003c\/p\u003e\u003cp\u003eNew to Vietnamese coffee? Start with \u003ca href=\"\/products\/the-vital-vietnamese-coffee-blend\"\u003eThe Vital\u003c\/a\u003e, or go traditional with \u003ca href=\"\/products\/the-true-vietnamese-iced-coffee\"\u003eThe True\u003c\/a\u003e for iced coffee.\u003c\/p\u003e","products":[{"product_id":"the-grounded-vietnamese-arabica","title":"The Grounded – Premium Vietnam Arabica | High-Elevation Catimor","description":"\u003cp\u003e\u003cem\u003ePremium Vietnamese Arabica from the highlands of Da Lat, roasted fresh in Australia and packed to order.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eGrown at 1,400–1,600 m near Da Lat, where cool mist and volcanic soil slow the ripening of the cherry, The Grounded is a Catimor Arabica: medium-bodied and velvety, with milk chocolate, mild sweetness and gentle spice. Proof that Vietnam does great Arabica, and a smoother, brighter choice for anyone who finds Robusta too intense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlack coffee drinkers who prefer brightness over bitterness\u003c\/li\u003e\n\u003cli\u003ePour-over, AeroPress or a lighter espresso\u003c\/li\u003e\n\u003cli\u003ePhin as black Cà Phê Đen or with a splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eChoose your grind:\u003c\/strong\u003e Whole bean · Espresso grind · Phin grind\u003cbr\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 250g · 500g · 1kg\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e Roasted fresh in Australia in small batches twice a week, and packed to order, so it never sits on a shelf.\u003cbr\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched within 1–2 business days, then 2–10 business days to your door.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCoffee Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Premium Arabica (Catimor)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk chocolate, mild bright acidity, spice and herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLam Dong, Central Highlands, Vietnam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePhin Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Water: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 21g · Out: 38g · Time: 25–28 sec · Temp: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs Vietnamese Arabica as strong as Robusta?\u003c\/strong\u003e\u003cbr\u003eNo. Arabica has roughly half the caffeine of Robusta and a softer, sweeter cup. If you want more kick, try \u003ca href=\"\/products\/the-mighty-vietnamese-robusta\"\u003eThe Mighty\u003c\/a\u003e or \u003ca href=\"\/products\/the-true-vietnamese-iced-coffee\"\u003eThe True\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat grind should I choose?\u003c\/strong\u003e\u003cbr\u003ePhin grind for a Vietnamese phin filter, espresso grind for machines, or whole bean if you grind at home (best for freshness).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I brew it?\u003c\/strong\u003e\u003cbr\u003eSee our \u003ca href=\"\/blogs\/brew-guides\/how-to-brew-phin-filter\"\u003ephin filter guide\u003c\/a\u003e or \u003ca href=\"\/blogs\/brew-guides\/how-to-brew-espresso-at-home\"\u003eespresso at home guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eIn an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.\u003c\/p\u003e","brand":"Highest Good","offers":[{"title":"Whole-bean \/ 250g","offer_id":49937231478936,"sku":"HG0001WB-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 500g","offer_id":49937231511704,"sku":"HG0001WB-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 1Kg","offer_id":49937231544472,"sku":"HG0001WB-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 250g","offer_id":49937231577240,"sku":"HG0001EG-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 500g","offer_id":49937231610008,"sku":"HG0001EG-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 1Kg","offer_id":49937231642776,"sku":"HG0001EG-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 250g","offer_id":49937231675544,"sku":"HG0001PG-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 500g","offer_id":49937231708312,"sku":"HG0001PG-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 1Kg","offer_id":49937231741080,"sku":"HG0001PG-1000","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/1719\/8232\/files\/highest-good-the-grounded-vietnamese-coffee-beans-sunny-balcony.jpg?v=1791521798"},{"product_id":"the-vital-vietnamese-coffee-blend","title":"The Vital – Smooth Everyday Coffee | Master Blend Medium Roast","description":"\u003cp\u003e\u003cem\u003eOur Master Blend: smooth, balanced Vietnamese coffee for every day, roasted fresh in Australia and packed to order.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAn even 50\/50 split of Robusta and Arabica, medium-roasted for a smoother, gentler cup: chocolate, caramel and nuts, with natural sweetness and less of the bitter edge. It's the blend we'd hand to anyone trying Vietnamese coffee for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFirst-timers to Vietnamese coffee\u003c\/li\u003e\n\u003cli\u003ePhin as Cà Phê Sữa Đá or black Cà Phê Đen\u003c\/li\u003e\n\u003cli\u003eLattes and flat whites, with clean shots and good crema\u003c\/li\u003e\n\u003cli\u003ePour-over, drip or French press\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eChoose your grind:\u003c\/strong\u003e Whole bean · Espresso grind · Phin grind\u003cbr\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 250g · 500g · 1kg\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e Roasted fresh in Australia in small batches twice a week, and packed to order, so it never sits on a shelf.\u003cbr\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched within 1–2 business days, then 2–10 business days to your door.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCoffee Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50% Robusta \/ 50% Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate, caramel, nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVietnam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePhin Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Water: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 21g · Out: 38g · Time: 25–28 sec · Temp: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eI've never had Vietnamese coffee. Where should I start?\u003c\/strong\u003e\u003cbr\u003eRight here. The 50\/50 blend gives you Vietnamese body and chocolate notes without the full Robusta intensity. Make it as iced coffee with condensed milk using our \u003ca href=\"\/blogs\/brew-guides\/vietnamese-iced-coffee-recipe\"\u003eCà Phê Sữa Đá recipe\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it work in an espresso machine?\u003c\/strong\u003e\u003cbr\u003eYes. Choose espresso grind or whole bean; it makes clean shots for lattes and flat whites. See our \u003ca href=\"\/blogs\/brew-guides\/how-to-brew-espresso-at-home\"\u003eespresso guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much caffeine does it have?\u003c\/strong\u003e\u003cbr\u003eMore than a typical all-Arabica coffee, less than our Robusta-heavy blends like \u003ca href=\"\/products\/the-true-vietnamese-iced-coffee\"\u003eThe True\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eIn an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.\u003c\/p\u003e","brand":"Highest Good","offers":[{"title":"Whole-bean \/ 250g","offer_id":49937231773848,"sku":"HG0002WB-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 500g","offer_id":49937231806616,"sku":"HG0002WB-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 1Kg","offer_id":49937231839384,"sku":"HG0002WB-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 250g","offer_id":49937231872152,"sku":"HG0002G-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 500g","offer_id":49937231904920,"sku":"HG0002G-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 1Kg","offer_id":49937231937688,"sku":"HG0002G-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 250g","offer_id":49937231970456,"sku":"HG0002PG-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 500g","offer_id":49937232003224,"sku":"HG0002PG-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 1Kg","offer_id":49937232035992,"sku":"HG0002PG-1000","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/1719\/8232\/files\/highest-good-the-vital-vietnamese-coffee-beans-sunny-balcony.jpg?v=1791521798"},{"product_id":"the-true-vietnamese-iced-coffee","title":"The True – Bold Vietnamese Iced Coffee | Dark Roast Robusta-Arabica Blend","description":"\u003cp\u003e\u003cem\u003eBold, dark-roasted Vietnamese coffee, roasted fresh in Australia and packed to order. Built for Cà Phê Sữa Đá.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe True pairs strong Vietnamese Robusta with a touch of Arabica, dark-roasted to stand up to condensed milk and ice. Expect dark chocolate, roasted nuts and a gentle smoky edge, with a full body and a serious caffeine kick. It also pulls a great espresso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIced Vietnamese coffee (Cà Phê Sữa Đá) through a phin filter\u003c\/li\u003e\n\u003cli\u003eEspresso over condensed milk and ice\u003c\/li\u003e\n\u003cli\u003eAnyone who finds supermarket coffee weak\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eChoose your grind:\u003c\/strong\u003e Whole bean · Espresso grind · Phin grind\u003cbr\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 250g · 500g · 1kg\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e Roasted fresh in Australia in small batches twice a week, and packed to order, so it never sits on a shelf.\u003cbr\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched within 1–2 business days, then 2–10 business days to your door.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCoffee Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e70% Robusta \/ 30% Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark – Very Dark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark chocolate, roasted nuts, warm spice, bittersweet finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVietnam's Central Highlands (Robusta) \u0026amp; Lam Dong (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePhin Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Total: ~5 min · Water: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 20g · Out: 38g · Time: 20–25 sec · Temp: 92°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this the coffee used in Vietnamese iced coffee?\u003c\/strong\u003e\u003cbr\u003eYes. A Robusta-heavy dark roast is the traditional base for Cà Phê Sữa Đá. Follow our \u003ca href=\"\/blogs\/brew-guides\/vietnamese-iced-coffee-recipe\"\u003eiced coffee recipe\u003c\/a\u003e or try it in \u003ca href=\"\/blogs\/brew-guides\/vietnamese-egg-coffee-recipe\"\u003eegg coffee\u003c\/a\u003e and \u003ca href=\"\/blogs\/brew-guides\/vietnamese-salt-coffee-recipe\"\u003esalt coffee\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow strong is it?\u003c\/strong\u003e\u003cbr\u003eStrong. Robusta has roughly double the caffeine of Arabica, and this blend is 70% Robusta. If you'd like something gentler, try \u003ca href=\"\/products\/the-vital-vietnamese-coffee-blend\"\u003eThe Vital\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need a phin filter?\u003c\/strong\u003e\u003cbr\u003eNo. It's made for a phin (see our \u003ca href=\"\/blogs\/brew-guides\/how-to-brew-phin-filter\"\u003ephin guide\u003c\/a\u003e), but it also works in espresso machines and French presses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eIn an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.\u003c\/p\u003e","brand":"Highest Good","offers":[{"title":"Whole-bean \/ 250g","offer_id":49937232330904,"sku":"HG0005WB-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 500g","offer_id":49937232363672,"sku":"HG0005WB-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 1Kg","offer_id":49937232396440,"sku":"HG0005WB-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 250g","offer_id":49937232429208,"sku":"HG0005G-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 500g","offer_id":49937232461976,"sku":"HG0005G-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 1Kg","offer_id":49937232494744,"sku":"HG0005G-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 250g","offer_id":49937232527512,"sku":"HG0005PG-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 500g","offer_id":49937232560280,"sku":"HG0005PG-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 1Kg","offer_id":49937232593048,"sku":"HG0005PG-1000","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/1719\/8232\/files\/highest-good-the-true-vietnamese-coffee-beans-sunny-balcony.jpg?v=1791521798"},{"product_id":"the-harmony-espresso-blend","title":"The Harmony – Vietnamese-Italian Espresso | Medium Roast Espresso Blend","description":"\u003cp\u003e\u003cem\u003eA smooth espresso blend with a Vietnamese Robusta backbone, roasted fresh in Australia and packed to order.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eQuality Arabica from Brazil and Ethiopia with a measure of bold Vietnamese Robusta for body and crema, medium-roasted Italian style. Rich cacao, malt, caramel and a hint of berry, with a thick crema and a clean finish. Forgiving on home machines and consistent enough for a café.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLattes, cappuccinos and flat whites\u003c\/li\u003e\n\u003cli\u003eHome espresso machines\u003c\/li\u003e\n\u003cli\u003eA gentler phin coffee than The True\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eChoose your grind:\u003c\/strong\u003e Whole bean · Espresso grind · Phin grind\u003cbr\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 250g · 500g · 1kg\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e Roasted fresh in Australia in small batches twice a week, and packed to order, so it never sits on a shelf.\u003cbr\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched within 1–2 business days, then 2–10 business days to your door.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCoffee Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10% Robusta \/ 90% Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich cacao, malt, caramel sweetness, hint of berry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVietnam, Brazil, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePhin Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Total: ~5 min · Water: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 21g · Out: 40g · Time: 25–28 sec · Temp: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this a good coffee for a home espresso machine?\u003c\/strong\u003e\u003cbr\u003eYes, it's our most forgiving espresso blend, with thick crema and a sweet finish in milk. See our \u003ca href=\"\/blogs\/brew-guides\/how-to-brew-espresso-at-home\"\u003eespresso at home guide\u003c\/a\u003e for dialling in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy add Vietnamese Robusta to an Italian-style blend?\u003c\/strong\u003e\u003cbr\u003eA little Robusta adds body and crema that cuts through milk, without the bitterness of a heavy Robusta blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use it in a phin?\u003c\/strong\u003e\u003cbr\u003eYes. Choose phin grind for a gentler Vietnamese coffee. For a bolder iced coffee, try \u003ca href=\"\/products\/the-true-vietnamese-iced-coffee\"\u003eThe True\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eIn an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.\u003c\/p\u003e","brand":"Highest Good","offers":[{"title":"Whole-bean \/ 250g","offer_id":49937232625816,"sku":"HG0004WB-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 500g","offer_id":49937232658584,"sku":"HG0004WB-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 1Kg","offer_id":49937232691352,"sku":"HG0004WB-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 250g","offer_id":49937232724120,"sku":"HG0004G-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 500g","offer_id":49937232756888,"sku":"HG0004G-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 1Kg","offer_id":49937232789656,"sku":"HG0004G-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 250g","offer_id":49937232822424,"sku":"HG0004PG-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 500g","offer_id":49937232855192,"sku":"HG0004PG-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 1Kg","offer_id":49937232887960,"sku":"HG0004PG-1000","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/1719\/8232\/files\/highest-good-the-harmony-vietnamese-coffee-beans-sunny-balcony.jpg?v=1791521798"},{"product_id":"the-mighty-vietnamese-robusta","title":"The Mighty – Premium Single-Origin Robusta | 100% Gia Lai Robusta","description":"\u003cp\u003e\u003cem\u003e100% single-origin Vietnamese Robusta from Gia Lai, roasted fresh in Australia and packed to order.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eGrown in the volcanic soil of Gia Lai in Vietnam's Central Highlands and medium-roasted for a clean, smooth finish with little bitterness. Dark chocolate, silky caramel, nuts and warm spice, with roughly double the caffeine of Arabica.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnyone who wants a serious caffeine kick\u003c\/li\u003e\n\u003cli\u003ePhin with condensed milk (Cà Phê Sữa Đá) or black (Cà Phê Đen)\u003c\/li\u003e\n\u003cli\u003eEspresso, pour-over or AeroPress\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eChoose your grind:\u003c\/strong\u003e Whole bean · Espresso grind · Phin grind\u003cbr\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 250g · 500g · 1kg\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e Roasted fresh in Australia in small batches twice a week, and packed to order, so it never sits on a shelf.\u003cbr\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched within 1–2 business days, then 2–10 business days to your door.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCoffee Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Premium Robusta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark chocolate, silky caramel, nuts, warm spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGia Lai, Central Highlands, Vietnam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePhin Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Water: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn: 20g · Out: 38g · Time: 25–28 sec · Temp: 95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIsn't Robusta bitter?\u003c\/strong\u003e\u003cbr\u003eCheap, over-roasted Robusta can be. The Mighty is a premium single-origin Robusta, medium-roasted to keep it smooth, with chocolate and caramel rather than harsh bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much caffeine does Robusta have?\u003c\/strong\u003e\u003cbr\u003eRoughly double Arabica, which makes this our strongest coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's the best way to brew it?\u003c\/strong\u003e\u003cbr\u003eThrough a phin with condensed milk. See our \u003ca href=\"\/blogs\/brew-guides\/how-to-brew-phin-filter\"\u003ephin filter guide\u003c\/a\u003e and \u003ca href=\"\/blogs\/brew-guides\/vietnamese-iced-coffee-recipe\"\u003eiced coffee recipe\u003c\/a\u003e. It also makes a punchy espresso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eIn an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.\u003c\/p\u003e","brand":"Highest Good","offers":[{"title":"Whole-bean \/ 250g","offer_id":49937232953496,"sku":"HG0003WB-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 500g","offer_id":49937232986264,"sku":"HG0003WB-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Whole-bean \/ 1Kg","offer_id":49937233019032,"sku":"HG0003WB-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 250g","offer_id":49937233051800,"sku":"HG0003G-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 500g","offer_id":49937233084568,"sku":"HG0003G-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso-grind \/ 1Kg","offer_id":49937233117336,"sku":"HG0003G-1000","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 250g","offer_id":49937233150104,"sku":"HG0003PG-250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 500g","offer_id":49937233182872,"sku":"HG0003PG-500","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"Phin-grind \/ 1Kg","offer_id":49937233215640,"sku":"HG0003PG-1000","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/1719\/8232\/files\/highest-good-the-mighty-vietnamese-coffee-beans-sunny-balcony.jpg?v=1791521798"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/1719\/8232\/collections\/close-up-of-coffee-beans-against-a-dark-backdrop-2026-03-17-08-05-46-utc.jpg?v=1788365019","url":"https:\/\/highestgood.com.au\/collections\/coffee.oembed","provider":"Highest Good","version":"1.0","type":"link"}