A smooth espresso blend with a Vietnamese Robusta backbone, roasted fresh in Australia and packed to order.

Quality Arabica from Brazil and Ethiopia with a measure of bold Vietnamese Robusta for body and crema, medium-roasted Italian style. Rich cacao, malt, caramel and a hint of berry, with a thick crema and a clean finish. Forgiving on home machines and consistent enough for a café.

Perfect for

• Lattes, cappuccinos and flat whites
• Home espresso machines
• A gentler phin coffee than The True

Choose your grind: Whole bean · Espresso grind · Phin grind
Sizes: 250g · 500g · 1kg
Freshness: Roasted fresh in Australia in small batches twice a week, and packed to order, so it never sits on a shelf.
Delivery: Dispatched within 1–2 business days, then 2–10 business days to your door.

Coffee Profile

Frequently asked questions

Is this a good coffee for a home espresso machine?
Yes, it's our most forgiving espresso blend, with thick crema and a sweet finish in milk. See our espresso at home guide for dialling in.

Why add Vietnamese Robusta to an Italian-style blend?
A little Robusta adds body and crema that cuts through milk, without the bitterness of a heavy Robusta blend.

Can I use it in a phin?
Yes. Choose phin grind for a gentler Vietnamese coffee. For a bolder iced coffee, try The True.

How should I store it?
In an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.