100% single-origin Vietnamese Robusta from Gia Lai, roasted fresh in Australia and packed to order.
Grown in the volcanic soil of Gia Lai in Vietnam's Central Highlands and medium-roasted for a clean, smooth finish with little bitterness. Dark chocolate, silky caramel, nuts and warm spice, with roughly double the caffeine of Arabica.
Perfect for
- Anyone who wants a serious caffeine kick
- Phin with condensed milk (Cà Phê Sữa Đá) or black (Cà Phê Đen)
- Espresso, pour-over or AeroPress
Choose your grind: Whole bean · Espresso grind · Phin grind
Sizes: 250g · 500g · 1kg
Freshness: Roasted fresh in Australia in small batches twice a week, and packed to order, so it never sits on a shelf.
Delivery: Dispatched within 1–2 business days, then 2–10 business days to your door.
Coffee Profile
| Bean Type |
100% Premium Robusta |
| Roast |
Medium |
| Tasting Notes |
Dark chocolate, silky caramel, nuts, warm spice |
| Origin |
Gia Lai, Central Highlands, Vietnam |
| Phin Recipe |
In: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Water: 95°C |
| Espresso Recipe |
In: 20g · Out: 38g · Time: 25–28 sec · Temp: 95°C |
Frequently asked questions
Isn't Robusta bitter?
Cheap, over-roasted Robusta can be. The Mighty is a premium single-origin Robusta, medium-roasted to keep it smooth, with chocolate and caramel rather than harsh bitterness.
How much caffeine does Robusta have?
Roughly double Arabica, which makes this our strongest coffee.
What's the best way to brew it?
Through a phin with condensed milk. See our phin filter guide and iced coffee recipe. It also makes a punchy espresso.
How should I store it?
In an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.
